D’Aria Wine Estate

Providentia Foods (Pty) Ltd is a marketing and distribution company. The Company markets and distributes D'Aria and Allee Bleue Wines in KZN.
Dave & Leigh-Ann Du Plessis

Providentia Foods (Pty) Ltd markets and distributes to restaurants, bottle stores and retailers and offers a distribution capacity to the public on behalf of D’Aria Wine Club and Allee Bleue Wine Estates. This includes bulk purchases for weddings and other functions.

About D’Aria Wines

DAria-our-winesD’Aria’s commitment to excellence has been reflected in the immediate success of its wines from the launch of its range in 2008. Top awards at South Africa’s leading wine shows, including the Old Mutual Trophy Wine Show and Michelangelo, underpin the growing reputation of D’Aria and the Durbanville wine ward as a whole, for seminal sauvignon blanc and outstanding reds, particularly merlot and shiraz.

D’Aria’s sense of value and sensitivity to consumer interests are also reflected in several ‘best value’ accolades earned by its wines.

Thus, in all ways, D’Aria wines are guided in the growing and the making by ‘the muse’. Resplendent on each bottle of wine, this youthful, joyful, free-spirited character, flamboyant in flowing cape and feathered hat, playing a flute whose melody entices a bird to follow in flight, embodies the philosophy espoused in the brand’s name: Terra (our soil) D’Aria (a harmony of the senses) 1698 (our heritage) D’Urbanville (our location).

Terra D’Aria 1698 D’Urbanville wines seek to awaken the senses and allow all who follow their hearts to see, to smell, to touch, to taste, to hear, to feel, to be, to love…


About D’Aria Winery

D’Aria Vineyards comprises of two wine farms, namely Doordekraal and Springfield.

Their vineyards are situated at the back of the Tygerberg Hills. Situated 10km from the Atlantic Ocean, the sea breeze cools the grapes at night after the warm summer days.

The vineyards are all on slopes that have rich and fertile soils. With an above average rainfall, there is no need to irrigate the vines. The clay-textured soils preserve all the nutrition and water during the winter months letting nature control the quality of the grapes in the warmer summer months.